Menu

ALL DAY MENU
SHUBH ARAMBHI (APPETIZERS - VEGETARIAN)
Beverages
SHUBH ARAMBHI (APPETIZERS - NON VEGETARIAN)
GARMA - GARAM (HOT SOUP)
ACCOMPANIMENTS (SALADS)
HOUSE SPECIAL DINNERSAll Dinners Served With Soup Or House Salad
TANDOORI CHICKENTandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature Of 500 Degrees (Approx.)
TANDOORI LAMBTandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature Of 500 Degrees (Approx.)
TANDOORI SEAFOOD (SAMUNDAR SE)Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature Of 500 Degrees (Approx.)
TANDOORI VEGETABLESTandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature Of 500 Degrees (Approx.)
TANDOOR BREADS (ANAT KA BHANDAR)Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature Of 500 Degrees (Approx.)
DEEP FRIED BREADS
SEAFOOD SPECIALTIES
FISH SPECIALTIES
CHICKEN SPECIALTIES
SPECIALS
LAMB SPECIALTIES
DAL (LENTILS) SPECIALTIES
PANEER (COTTAGE CHEESE) SPECIALTIES
VEGETABLES SPECIALTIES (SUBZI MANDI)
CHILDREN'S MENU
BAHAR-E-BASMATI (RICE SPECIALTIES)
SAMAPAN (DESSERTS)
CATERING MENU
VEGETARIAN CATERING
NON VEGETARIAN CATERING
INDIA HOUSE SPECIAL PACKAGE
Click to Order Online
Any questions please call us.