Shubh Arambhi (Appetizers - Vegetarian)
Beverages
Shubh Arambhi (Appetizers - Non Vegetarian)
Garma - Garam (Hot Soup)
Accompaniments (Salads)
House Special Dinners
All Dinners Served With Soup or House Salad. *Entrees Do Not Include Rice and Naan
Tandoori Chicken
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Tandoori Lamb
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Tandoori Seafood (Samundar Se)
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Tandoori Vegetables
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Tandoor Breads (Anat Ka Bhandar)
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.)
Seafood Specialties
*Entrees Do Not Include Rice and Naan
Fish Specialties
*Entrees Do Not Include Rice and Naan
Chicken Specialties
*Entrees Do Not Include Rice and Naan
Lamb Specialties
*Entrees Do Not Include Rice and Naan
Dal (Lentils) Specialties
*Entrees Do Not Include Rice and Naan
Paneer (Cottage Cheese) Specialties
*Entrees Do Not Include Rice and Naan
Vegetables Specialties (Subzi Mandi)
*Entrees Do Not Include Rice and Naan