Shubh Arambhi (Appetizers Vegetarian)
Vegetable Samosa (2 Pieces)
Deep Fried Cone Pastry Filled With Potatoes And Green Peas
Vegetable Pakoras
Mildly Spiced Vegetable Fritters of Your Choice: Spinach, Onion, Potato or Mix
Paneer Pakoras
Homemade Cheese Fritters Dipped In a Batter of Garbanzo And Deep Fried
Aloo Tikki
Deep Fried Ground Potato Patties With Mild Indian Spices
Aloo Tikki Chaat
Potato Patties, Chickpeas, Yogurt And Sweet And Sour Chutneys (Mild or Spicy)
Beverages
Soda
Choice of Coke, Diet Coke, Sprite, Unsweetened Iced Tea
Lassi
Choice of Mango, Sweet, or Salted
Shubh Arambhi (Appetizers Non Vegetarian)
Tandoori Pesh Kesh ( Mix Grill)
A Mixed Platter of Our Choicest Tandoori Specialties: Consisting of Our Tandoori Shrimp, Chicken Reshmi, Kabab, Tandoori Chicken & Lamb Boti Kabab Are All Together In This Adventurous Dish
Shrimp Pakora
Succulent Pieces of Shrimp Marinated In an Exquisite Blend of Masala (Spices) Dipped in A Batter And Deep Fried
Garma Garam (Hot Soup)
Dal Soup
A Perky Clove Flavored Red Lentil Soup Garnished With Green Peas And Rice
Tomato Soup
Cream of Tomatoes Infused With Herbs And Spices Served With Garnishments
Accompaniments (Salads)
House Garden Salad
Fresh Greens Tossed With Cucumbers, Carrots, Onions, Iceberg Lettuce
Pappadum
Delicate And Crips- Sundried Lentil Wafers Oven Roasted
Cucumber Raita
Chilled Yogurt Served With Fresh Shredded Cucumber
House Special Dinners
All Dinners Served With Soup or House Salad. *Entrees Do Not Include Rice and Naan
House Special Tandoori Mixed Grill
Tandoori Shrimp, Tandoori Chicken, Chicken Reshmi Kabab, Lamb Boti Kabab Served With Dal Makhani, Naan Bread And Basmati Rice
Tandoori Chicken
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Chicken Tikka
Succulent Cubes of Boneless Chicken Marinated In Yogurt And Spices Roasted In A Clay Oven
Chicken Reshmi Kabab
Soft And Silky Boneless Pieces of White Chicken Simmered In Butter Cream And Cashew Nut Paste Skewered And Baked In A Clay Oven to Tender Perfection
Chicken Lashooni (Garlic) Kabob
Boneless Pieces of Chicken marinated In Garlic, Roasted In A Clay Oven
Tandoori Chicken
Chicken Marinated In Yogurt With A Blend of Colorful Indian Herbs And Spices And Roasted In A Clay Oven
Tandoori Lamb
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Lamb Seekh Kabab
Minced Lamb Marinated With Our Combination of Herbs And Spices Skewered And Roasted In A Clay Oven
Tandoori Seafood (Samundar Se)
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Tandoori Shrimp (7 Pieces)
King Sized Shrimp Marinated In Mild Spices And Roasted In A Clay Oven
Tandoori Fish Tikka (5 Pieces)
Barbecued Pieces of Seasoned Fish With the Flavor of Indian Spices
Tandoori Vegetables
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.) *Entrees Do Not Include Rice and Naan
Grilled Paneer Chilli
Cubes of cottage cheese with sautéed bell pepper and onions. Lightly Spiced To Preserve Its Delicate Taste.
Tandoor Breads (Anat Ka Bhandar)
Tandoori Is A Berral Shaped Indian Clay Oven Used For Roasting Seafood, Chicken, Lamb, And Baking Breads, Oven Lighted With Charcoal At A Temperature of 500 Degrees (Approx.)
Naan
Flat Leavened Bread Baked On the Wall of the Tandoori Oven
Kashmiri Naan
Leavened Bread Made From Fine Flour Stuffed With Pineapples, Cherries, And Walnuts
Garlic Naan
Made From A Dough of Fine Flour With A Taste of Garlic
Tandoori Roti
Whole Wheat Bread Baked In A Clay Oven
Fish Specialties
*Entrees Do Not Include Rice and Naan
Fish Tikka Masala
Barbecued Pieces of Boneless Fish Marinated In Yogurt and Spices
Fish Goa Curry
Seasoned Fish Cooked With Grated Coconut And Spicy Sauce
Chicken Specialties
*Entrees Do Not Include Rice and Naan
Chicken Curry
Boneless Chicken Cooked With A Delicately Spiced Curry Sauce
Chicken Mankhani (Butter Chicken)
Chicken Pieces Roasted In A Clay Oven and Folded Into A Creamy Tomato Sauce
Chicken Tikka Masala (Signature Dish)
Chunks of Chicken (White Meat) Roasted In A Clay Oven And Folded Into A Cream Sauce
Chicken Korma
Chicken Tenderly Cooked With A Mild Creamy Sauce
Green Chicken Curry
Boneless Pieces of Chicken Cooked In Green Chili And Cilantro With Indian Spices And Onion Gravy
Chicken Madras
Boneless Pieces of Chicken Cooked With South Indian Spices Flavored With Coconut
Chicken Vindaloo
A Delicious Combination of Chicken Marinated In Vinegar, Hot Peppers And Spices And Cooked Over Low Heat
Lamb Specialties
*Entrees Do Not Include Rice and Naan
Lamb Tikka Masala (Signature Dish)
Chunks of Lamb Toasted In A Clay Oven And Then Folded into a Cream Sauce
Lamb Rogan Masala
Succulent Pieces of Lamb In A Cardamom Flavored Sauce
Lamb Korma
Boneless Lamb Cooked In A Mild Creamy Sauce with Indian Spices
Lamb Palak
Pieces of Lamb Cooked In A Rich Creamy Spinach Sauce
Lamb Madras
Lamb Pieces Cooked In A Mild Gravy With Coconut Milk, A South Indian Specialty
Lamb Vindaloo
A Delicious Combination of Lamb Marinated In Vinegar, With Hot Peppers And Spices Cooked Over A Low Heat
Dal (Lentils) Specialties
*Entrees Do Not Include Rice and Naan
Dal Makhani
An Aromatic Blend of Lentils Simmered On A Slow Fire Until Tender, Tempered With Onions, Ginger, Garlic, And Tomatoes
Chana Masala
Tender Pieces of Chickpeas Cooked With Onions, Tomato Sauce And Indian Spices
Paneer (Cottage Cheese) Specialties
*Entrees Do Not Include Rice and Naan
Paneer Makhani
Fresh Cottage Cheese Cooked With A Creamy Tomato Sauce
Mattar Paneer
Fresh Cottage Cheese Cubes Prepared With Green Peas
Paneer Bhurjee
Fresh Cottage Cheese Grated And Prepared With Green Peppers, Tomatoes, And Onions
Palak Paneer
Fresh Cottage Cheese Cubes Cooked In A Spinach Sauce
Kadhai Paneer
Homemade Cheese Cooked With Bell Pepper, Onions, Ginger, Garlic, Green Chillies, And Cilantro
Vegetables Specialties (Subzi Mandi)
*Entrees Do Not Include Rice and Naan
Vegetable Curry
Fresh Vegetables Cooked With Tomato Sauce And Mild Indian Spices
Bengan Bharta
Fresh Eggplant Roasted In the Tandoor, Mashed And Marinated In A Rich Blend of Maghlai Spices, Cooked over A Low heat To Draw the Richness of the Spices
Aloo Gobi
Cauliflower And Potatoes Cooked To Perfection With Mild Indian Spices Along With Ginger, Tomatoes, And Herbs
Aloo Mattar
Potatoes And Green Peas Cooked With Chef's Special Sauce
Aloo Palak
Potatoes And Spinach Cooked With Cream, Garlic, And Fresh Ginger
Children's Menu
Chicken Taka Tak
Boneless Pieces of Chicken Cooked In A Mild Sauce Served With Rice, Sautéed Vegetables And A Kid's Salad
Bahar e basmati (Rice Specialties)
Steamed Basmati White Rice
Fluffy White Long Grained Indian Basmati Rice
Saffron Rice
Basmati Rice Cooked With Saffron And Herbs
Vegetable Biryani
Basmati Rice Cooked With Mixed Vegetables In A Mild Sauce
Chicken Biryani
Basmati Rice And Tender Pieces of Richly Saffron Flavored Chicken Cooked With Exotic Indian Spices
Lamb Biryani
Basmati Rice Infused With Saffron Richly Flavored Herbs And Spices Cooked Along With Tender Pieces of Lamb
Shrimp Biryani
Basmati Saffron Rice Cooked With Shrimp In Mild Sauce
Samapan (Desserts)
Kheer
Fragrant Rice Cooked With Sweetened Milk, Raisins, And Almonds
Gulab Jamun
Golden Fried Balls of Milk Pastry Soaked In Sweet Saffron Syrup And Served Hot